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Best Ever Almond Flour Pumpkin Muffins

Delicious Pumpkin Muffins made with Almond Flour!

Best Ever Almond Flour Pumpkin Muffins


  • 2 large room temp eggs (or 4oz if using farm eggs, as their size is not regulated)
  • 1/2 cup pumpkin puree (from a roasted pie pumpkin, others have used canned & said it worked great)
  • 1/3 cup raw local honey
  • 1/4 cup coconut oil
  • 2 teaspoon vanilla
  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • Optional: add 1/4 cup Enjoy Life Chocolate Chips


  1. Preheat oven to 325.
  2. In a large mixing bowl, combine eggs, pumpkin, honey, oil and vanilla. If needed pulse mixture in a blender to get the pumpkin smooth.
  3. In a separate bowl, combine the almond flour, baking soda, salt and spices together.
  4. Add the dry ingredients to the wet and mix till well combined, with no visible lumps.
  5. Stir in the chocolate chips (optional)
  6. Pour the batter into prepared muffin cups/pan. About 2/3 full, smoothing the tops.
  7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.


Really are the best Pumpkin Muffins ever!!!

Category: Recipes

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